A Hudson legacy, distilled.
Klocke Estate is an earth-to-glass brandy & vermouth distillery by day, and a fine dining destination by night.
Set on one-hundred and sixty acres of farmland in Claverack, New York (five miles from Hudson), we use sustainable agriculture methods to cultivate sixty acres of vineyards and apple orchards to make exquisite brandy, vermouth, and ready-to-drink cocktails.
Our distillery and tasting room hours are:
Wednesday - Sunday: 12:00 pm - 9:00 pm
Monday, Tuesday: Closed
The Restaurant
Set at the top of the hill with expansive views of the Catskill Mountains, the Hudson Valley, and our vineyards and orchards, the restaurant at Klocke Estate serves an a la carte menu of seasonal fare with an extensive beverage program that expresses our passion for brandy.
Current dinner hours:
Wednesday - Sunday: 5:00 pm - 9:00 pm
Monday, Tuesday: Closed
Reservations are available on Resy and walk-ins are welcome.
Our Spirits
Klocke Estate is dedicated to making apple and grape Brandies that express the terroir of the Hudson Valley, while aspiring to capture the traditions of Cognac and Calvados. We are primarily aging our brandies in French oak barrels, but also sharing a limited release of our inaugural ‘00’ Unoaked Apple Brandy.
Because brandy making starts with wine making, we are also exploring traditions and innovations in wine with our vermouths. We work with our insightful mixology team to create vermouths that are exceptional in cocktails and on their own in refreshing spritzes.