The Estate and Distillery

Klocke Estate is a soil-to-glass brandy distillery, farm and dining destination set on one-hundred and sixty acres of farmland in Claverack, New York, five miles from Hudson.

We have used regenerative, sustainable agriculture to cultivate sixty acres of vineyards and apple orchards for one purpose—to make exquisite brandy.

The Restaurant

Set at the top of the hill with expansive views of the Catskill Mountains, the Hudson Valley, and our vineyards and orchards, the restaurant at Klocke Estate serves an a la carte menu of seasonal fare with an extensive beverage program that expresses our passion for brandy.

Lunch is served Saturday and Sunday, 12:00 pm - 3:00 pm.

Dinner is served Wednesday through Sunday beginning at 4:00pm on Wednesday, Thursday & Friday and at 5:00pm on Saturday and Sunday. 

The bar is open and snacks are available on Saturday & Sunday between 3:00 pm & 5:00 pm.

Reservations are available on Resy and walk-ins are welcome.  

Our Spirits

Klocke Estate is dedicated to making apple and grape Brandies that express the terroir of the Hudson Valley, while aspiring to capture the traditions of Cognac and Calvados.  We are primarily aging our brandies in French oak barrels, but also sharing a limited release of our inaugural ‘00’ Unoaked Apple Brandy.

Because brandy making starts with wine making, we are also exploring traditions and innovations in wine with our vermouths.  We work with our insightful mixology team to create vermouths that are exceptional in cocktails and on their own in refreshing spritzes.

  • Klocke Estate Apple Brandy

  • Brevis White Vermouth

  • Brevis Sweet Red Vermouth