Join us for
New Year’s Eve Dinner & Drinks
Looking for an elegant way to welcome in 2025?
Join us at the top of the hill for dinner, drinks, and some special touches that will make for a memorable way to ring in the new year.
It starts (and ends?) with some celebratory cocktails.
Our specialty drink of the night will be a crisp Champagne Julep, served ice cold in a copper mug. We’ll also be doing a special Founder’s Brandy Tasting, hosted by John in our Salon at the north end of the bar. You can reserve a spot at the table here.
Next: a specially curated dinner menu.
Amuse
Petrossian Caviar
Duck-fat Rosti, Creme Fraiche, Chives
Pain de Miel
Black Garlic & Miso Butter
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1st Course
Chicory Salad
Tahini Vinaigrette, d’Anjou Pear, Dukkah, Ricotta Salata, Pickled Onion
-or -
Crudo
Grapefruit, Castelvetrano Olive, Horseradish, Mizuna
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2nd Course
Cavatelli
Arugula & Pistachio Pesto, Maitake Mushroom, Lemon Ricotta
-or -
Pork Belly
Celery Root & Squash, Cider Reduction, Apple-Fennel Slaw
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3rd Course
Wagyu Strip Steak
Potato Pavé, Bitter Greens, Sauce au Poivre
-or -
Seared Scallop
Truffled Cauliflower & Sunchoke, Spigarello
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Trio of Mini Desserts
Don’t want to drive that night? We’ve got you.
We’ll be offering shuttle service to and from Hudson, as well as private car service. To inquire and reserve, drop us an email.